MAY 5th
Breakfast
Bowl of Steel Cut Oats
Small Banana
Glass of Milk
Lunch
.5 pint of blueberries
Banana
Dinner
lrg Caesar Salad
Bowl of Tomato Soup
1 cup Carrots
2 dinner rolls with oil
2 cups decaf coffee
2 oz roasted chicken breast
Snacks
4 prunes
1 cup of hot tea
12 oz acai cranberry joint juice
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